Simple Way to Make Award-winning Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots using 11 ingredients and 11 steps. Here is how you can achieve it.

I entered this recipe in a milk recipe contest. Since the nutrients in maitake mushrooms are water soluble, I always use them in soups. Miso varies in saltiness, so check the taste in the end, and adjust by adding more milk if the soup tastes too salty. If you want to substitute satoimo with potatoes, use 2. Use 2 slices when using sliced bacon instead of a bacon block. If you don't have a thick pan, you can just saute in a frying pan and then transfer to a pot at Step 4. For 3 to 4 servings. Recipe by putimiko

Ingredients and spices that need to be Make ready to make Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots:

1. 4 Satoimo (taro root) (potatoes are fine too ＊See Helpful Hints)
2. 1 pack Pea shoots
3. 1 bunch Maitake mushrooms
4. 1/4 Onion
5. 3 cm Bacon block (or sliced bacon)
6. 250 ml Milk or soy milk
7. 200 ml Water
8. 1 tbsp Miso
9. 1/2 tsp ●Bonito dashi granules
10. 1 tsp ●Chicken stock powder
11. 1 Olive oil, black pepper

Instructions to make to make Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots

1. Peel the satoimo skin off and cut into quarters. Simmer until it softens. (Or microwave in plastic wrap, peel off the skin and cut into quarters.)
2. Cut the bacon and onion into 1 cm cubes. Shred the maitake mushrooms into easy-to-eat sizes.
3. Cut off the tougher stems on the pea shoots, and cut into thirds.
4. In a thick pan, add oil and saute the bacon and onion. Once the onion turns translucent, add the maitake and stir gently.
5. Add water and the ingredients marked ●. Once boiled, reduce the heat and remove the surface scum if need be. Add the satoimo from Step 1, and let the miso dissolve in soup.
6. 
7. Add milk, and reheat. Add the pea shoots and turn off the heat. The pea shoots will start to wilt immediately.
8. Serve in a bowl, and eat while hot Sprinkle black pepper for adults to add a bit of spiciness.
9. This recipe is for a milk soup. It has a strong flavor and will make a good side dish like curry soup. https://cookpad.com/us/recipes/170134-perfect-with-rice-chicken-and-tomato-milk-soup
10. This is also a milk based recipe. How about an easy short pasta lunch? https://cookpad.com/us/recipes/168839-spring-cabbage-and-broccoli-short-pasta
11. Bacon may be substituted with chicken. Use whatever you like.

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!