Step-by-Step Guide to Make Super Quick Homemade Milk Tea Bagel

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Milk Tea Bagel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk Tea Bagel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Tea Bagel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Tea Bagel is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Milk Tea Bagel using 10 ingredients and 14 steps. Here is how you cook it.

I just wanted to make bagels using earl grey tea. Please use earl grey tea, when you can. Recipe by uzukaji

Ingredients and spices that need to be Make ready to make Milk Tea Bagel:

1. For the batter:
2. 300 grams Strong (bread) flour
3. 25 grams Sugar
4. 2 tea bags Tea bags
5. 180 ml Milk
6. 3 grams Salt
7. 3 grams Dry yeast
8. For kettle boiling:
9. 1000 ml Water
10. 1 tbsp Honey or sugar

Steps to make to make Milk Tea Bagel

1. In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature.
2. Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes.
3. Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes.
4. Place the seam faced up and spread it out into a circle of about 12 cm in diameter.
5. Fold it in to about the middle and press down lightly around the rim.
6. Roll it up away from your body, and fold in lightly from the rim.
7. Roll it out with your hands, and push down the one end once it's about 18 cm long.
8. Create a circle, and tightly close the ends by wrapping one end with the other.
9. Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil.
10. Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side.
11. Once boiled, place the bagels on a plate lined with paper towel and let them drain a little.
12. Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!
13. It's best to eat by itself fresh out of the oven.
14. Crispy yet chewy, very delicious.

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to do too terribly much heavy cooking at the practice.

So that's going to wrap it up for this special food How to Make Ultimate Milk Tea Bagel. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!