Steps to Make Award-winning Milk Pudding with Maple Syrup

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Milk Pudding with Maple Syrup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Milk Pudding with Maple Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Pudding with Maple Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Pudding with Maple Syrup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Milk Pudding with Maple Syrup using 7 ingredients and 10 steps. Here is how you cook it.

I really got into the maple syrup-flavored milk pudding of a certain brand. I tried various combinations, and this is my favorite. I have this as a snack over several days. Even though the amounts of cornstarch and kanten are minimal, use a digital scale to measure (even just the slightest variation will change the final product). Use regular milk, not low-fat. Recipe by Yukiline

Ingredients and spices that need to be Make ready to make Milk Pudding with Maple Syrup:

1. 12 grams Sugar
2. 4 grams Cornstarch
3. 2 grams Powdered kanten
4. 2 tbsp Maple syrup
5. 300 ml Milk
6. 50 ml Water
7. 1 Maple syrup (flavor)

Steps to make to make Milk Pudding with Maple Syrup

1. Add the sugar, cornstarch, and powdered kanten to a heat-resistant container and mix well with a whisk.
2. Add the remaining (liquid) ingredients and mix well to keep it smooth.
3. Heat for 5 minutes in the microwave unwrapped. Mix 2 - 3 times in between (I use a 800W microwave).
4. Since this is a pudding that uses cornstarch and kanten powder, boil well to fully melt the katen and get the cornstarch creamy.
5. Strain while still hot. Straining makes for a nice texture.
6. Pour into the cups. Once cooled, place in the refrigerator.
7. Since this pudding stiffens with katen, if you don't work while the pudding mixture is still hot, it'll result in a bad texture, so please be careful.
8. Once it's properly cooled, it's complete. I recommend serving after removing from the cups. If you like, serve with maple syrup.
9. Smooth and creamy. Neither too stiff or too soft, and it goes down nicely with a light feel.
10. Since I intended to top with maple syrup, the pudding itself isn't that sweet.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Milk Pudding with Maple Syrup. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!