Step-by-Step Guide to Prepare Ultimate Copycat dominos pizza cheese stuffed bread sticks

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Copycat dominos pizza cheese stuffed bread sticks. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Copycat dominos pizza cheese stuffed bread sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copycat dominos pizza cheese stuffed bread sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copycat dominos pizza cheese stuffed bread sticks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Copycat dominos pizza cheese stuffed bread sticks estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Copycat dominos pizza cheese stuffed bread sticks using 12 ingredients and 13 steps. Here is how you can achieve that.

My sister loves these so much i have to make them every other day.

Ingredients and spices that need to be Make ready to make Copycat dominos pizza cheese stuffed bread sticks:

1. 1 and half cups of ap flour
2. Half cup of 100° milk
3. Half a pack of instant dried yeast
4. 1 tbsp vegetable or canola oil
5. 1/2 tsp salt
6. 1/2 tbsp sugar
7. 1 cup grated cheddar cheese
8. 1 cup grated mozzarella cheese
9. Half stick of melted butter
10. Italian seasoning
11. Grated parmesan
12. Half cup of cornmeal

Instructions to make to make Copycat dominos pizza cheese stuffed bread sticks

1. In a large bowl mix flour and salt together starting off with only 1 cup. More can be added if needed.
2. In a seperate bowl mix half a pack of instant dry yeast and sugar into 100 degree milk stir and set aside for 5 mins or until yeast starts to bloom. It should look foamy like the head of a beer.
3. Add 1 tbsp of oil into liquid and starting off with only 1 cup of flour add in liquid. If too sticky add a little more flour at a time.
4. Mix until a dough forms and turn it out onto a slightly floured surface. Knead for 5 to 10 mins adding a little bit of flour at a time if needed but dough should be slightly sticky.
5. When you are able to poke it and it bounces back its ready. Form into a ball shape and place it in a large bowl covered tightly with plastic wrap. Put it in a warm place and let it rise for 1 hour or doubled in size.
6. At this time grate your cheese and have it ready.
7. When dough is through proofing punch it down to release the gas.
8. Put a layer of cornmeal on baking sheet and coat dough generously on both sides. Get rid of any excess. Roll dough out thinly the length of the pan. Brush the top of dough with more melted butter and put as much cheese as you desire only on half going lengthwise. I mix my cheese to make it easier.
9. Sprinkle italian seasoning and parmesan and fold dough in half. Start sealing it by pressing it together tightly but near the end make sure you get as much air out as possible to avoid bubbles then seal up all the way.
10. Add more cheese to the top and sprinkle more italian seasoning.
11. Bake on 400 degrees for around 20 mins or until dough is golden brown and cheese is hot and bubbly and has a slight crust.
12. While its baking take the remaining melted butter and add garlic powder italian seasoning and parmesan cheese and brush it over the top as soon as it comes out.
13. Cut into strips and enjoy !!!!

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