Step-by-Step Guide to Prepare Homemade Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner using 13 ingredients and 8 steps. Here is how you cook that.

I make this easily digestable soy milk hot pot dish whenever my husband comes home late. It's low calorie and will warm you up! Cooking the Chinese cabbage until sotened brings out its sweetness and is delicious. You could prep to Step 4 in advance and let it sit until your husband comes home. No matter how late he is, you can finish it really quickly to have a delicious soy milk hot pot dinner. Sometimes my husband doesn't get home until after midnight, so this is the only dish I prepare. When just the hot pot isn't enough, I add udon noodles to the mix. Recipe by Tomonchicchi

Ingredients and spices that need to be Get to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:

1. 1/3 to 1/2 Chinese cabbage
2. 2 Green onion or scallion
3. 100 grams Thinly sliced pork belly
4. 1 pack Mushrooms
5. 400 ml ☆Water
6. 2 tbsp ☆Sake
7. 2 tbsp ☆Mirin
8. 2 tbsp ☆Soy sauce
9. 1 thinly sliced, as much (to taste) ☆ Kombu
10. 400 ml Soy milk
11. 1/2 tsp Salt
12. 1 block Tofu
13. 1 however much you like Mizuna, Chrysanthemum greens, or other greens

Steps to make to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner

1. Start by putting all the ☆ ingredients in your pot. Thinly cut the kombu with scissors before you add it. Next, roughly chop the Chinese cabbage and green onions.
2. Add the Chinese cabbage and green onions to the pot from Step 1, cover with a lid and turn the heat on. At first it'll be almost overflowing like this picture.
3. After it has been steaming for about 5 minutes, the volume in the pot will have shrunken down like the photo. Add pork and mushrooms and then cover with a lid again and let it simmer on low flame for another 5 minutes.
4. At this point, the pork should be fully cooked and the Chinese cabbage should be nice and soft. Now, turn off the heat and wait for your husband to come home!
5. Once your husband says he's on his way home, reheat the pot from Step 4 and add soy milk. Be careful not to let it boil. Also add the tofu and greens at this point.
6. There are many variations of soy milk, so taste the hot pot broth and add salt as needed.
7. At my house, I season this very mildly. Try it once even if you think it might be too mild and see what you think. The sweetness of the Chinese cabbage will fill your stomach.
8. But if you still think it tastes too plain, pour ponzu or dab a little yuzu pepper paste and eat.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to accomplish too much heavy cooking through the process.

So that is going to wrap it up for this special food Steps to Prepare Award-winning Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!