Step-by-Step Guide to Prepare Award-winning Milk Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Milk Bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Milk Bread using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Milk Bread:

1. 1 packages Active Dry Yeast
2. 3 tbsp Warm water (105 - 115F)
3. 1 cup Whole or low-fat milk, warmed
4. 5 tbsp Melted butter
5. 3 tbsp Sugar
6. 1 large Egg
7. 1 tsp Salt
8. 2 cup Bread Flour
9. 1 1/2 All Purpose Flour
10. 1 as needed All purpose flour

Steps to make to make Milk Bread

1. Combine yeast and warm water in large mixing bowl and let stand 5 minutes
2. Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute.
3. Gradually add in bread flour
4. Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky.
5. Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic.
6. Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours.
7. Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes.
8. Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan
9. Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours.
10. Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls)

While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without having to accomplish too much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Milk Bread. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!