Recipe of Ultimate Orange Five Spice Breakfast Rolls

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Orange Five Spice Breakfast Rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Orange Five Spice Breakfast Rolls is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orange Five Spice Breakfast Rolls estimated approx 1 hour 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Orange Five Spice Breakfast Rolls using 19 ingredients and 16 steps. Here is how you cook it.

I wanted a more flavorful twist on cinnamon rolls and came up with these. My kids still like traditional cinnamon rolls better but I prefer these.

Ingredients and spices that need to be Prepare to make Orange Five Spice Breakfast Rolls:

1. For the dough
2. 1/2 cup milk
3. 1 1/4 tsp yeast
4. 1 orange
5. 3 tbsp butter (room temperature)
6. 1 egg (room temperature)
7. 1/4 cup sugar
8. 1/2 tsp salt
9. 2 cups all-purpose flour
10. For the filling
11. 1/2 cup brown sugar
12. 4 tbsp butter (room temperature)
13. 1/2 tsp five spice
14. 1 tsp cardamom
15. 1 tsp cinnamon
16. 1 1/2 tbsp orange juice
17. For the glaze
18. 1/3 cup powdered sugar
19. 1 tbsp orange juice

Instructions to make to make Orange Five Spice Breakfast Rolls

1. Heat the milk to 115 degrees F. Sprinkle the yeast on top and let stand for at least 5 minutes, until you see bubbles.
2. Grate the zest from the orange. Add the zest, butter, egg, sugar, and salt to the yeast mixture. Stir to combine.
3. Stir in the flour, 1 cup at a time, until the dough comes together.
4. Knead the dough for 5 minutes. It will become less sticky but still be very sticky. Resist the urge to add more flour.
5. Butter a large bowl. Scrape all the dough off the counter and into the bowl. Cover with a damp towel and let rise in a warm place until doubled, about 30-45 minutes.
6. Meanwhile, mix all the filling ingredients together until thoroughly combined.
7. Tip the risen dough out onto a well-floured work surface, and generously sprinkle the dough with more flour. Roll out the dough into a rectangle, about 16 inches by 12 inches (size not exact!).
8. Dollop the filling over the dough and then spread it into a thin, even layer.
9. Starting at a long edge, use a dough scraper or metal spatula to help you roll up the dough into a log.
10. Generously butter a 12 inch pie dish (or another baking pan approximately that size).
11. Cut the log into 8 equal pieces. Arrange them in the pie pan so you can see the spiral of filling, one roll in the middle and the rest in a circle around it.
12. Brush the rolls with warm milk so they don’t dry out. Let rise in a warm place for about 20 minutes.
13. Preheat the oven to 375 degrees F.
14. Bake the rolls for 20-22 minutes. If they look very brown after 18 minutes, put foil on top to prevent further browning.
15. While the rolls are cooling, make the glaze by beating the powdered sugar and orange juice together until no lumps remain.
16. When the rolls have cooled for at least 20 minutes, drizzle the glaze on top. (The longer you wait before glazing, the less the rolls will absorb the glaze.)

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Orange Five Spice Breakfast Rolls. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!