Recipe of Super Quick Homemade Miso Milk Flavored Chinese Cabbage Soup with Mochi

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Miso Milk Flavored Chinese Cabbage Soup with Mochi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Miso Milk Flavored Chinese Cabbage Soup with Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Milk Flavored Chinese Cabbage Soup with Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Milk Flavored Chinese Cabbage Soup with Mochi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Miso Milk Flavored Chinese Cabbage Soup with Mochi using 8 ingredients and 4 steps. Here is how you cook it.

I created this recipe because I wanted to warm myself on cold days. Adding bacon and wiener sausages are also good. Recipe by Orandeu-tan

Ingredients and spices that need to be Take to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. 2 pieces Mochi cut into rectangles
2. 3 leaves Chinese cabbage
3. 1 Green onion or scallion
4. 300 ml Milk
5. 1 tbsp Miso
6. 1 1/2 tbsp Soy sauce
7. 1 dash Coarsely ground black pepper
8. 1 optional Thin slivers of Chinese citrus (yuzu) peel

Instructions to make to make Miso Milk Flavored Chinese Cabbage Soup with Mochi

1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!

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So that is going to wrap this up for this special food Steps to Make Speedy Miso Milk Flavored Chinese Cabbage Soup with Mochi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!