Recipe of Favorite 30-Minute Soy Milk Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week 30-Minute Soy Milk Cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 30-Minute Soy Milk Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 30-Minute Soy Milk Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 30-Minute Soy Milk Cookies is 70 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have 30-Minute Soy Milk Cookies using 6 ingredients and 4 steps. Here is how you can achieve it.

I only had soy milk in the fridge. I used it instead of milk to make cookies and they came out tasty. Recipe by *pikio*

Ingredients and spices that need to be Take to make 30-Minute Soy Milk Cookies:

1. 30 grams Margarine
2. 40 grams Sugar
3. 20 grams Almond flour
4. 30 grams Soy milk or milk
5. 1 dash Vanilla oil
6. 60 grams Cake flour

Instructions to make to make 30-Minute Soy Milk Cookies

1. Put the margarine and sugar in a bowl and mix well with a whisk.
2. Add the almond flour, soy milk, and vanilla oil and mix.
3. Sift in the cake flour and mix lightly. Put the cookie dough into a piping bag.
4. Squeeze the dough out to make small cookies. Bake in a 338°F/170℃ oven for 15-17 minutes.

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So that is going to wrap this up with this special food Simple Way to Make Homemade 30-Minute Soy Milk Cookies. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!