Recipe of Award-winning Salty Caramel Milk Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Salty Caramel Milk Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salty Caramel Milk Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Caramel Milk Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Salty Caramel Milk Sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make a clean-tasting, non-cloying caramel cream... I recommend using a great tasting salt. In Step 4, the caramel will turn into a sticky syrup, but if you mix it well, it will gradually melt, so don't rush! If you don't add salt, you'll get caramel cream. For about 180 g - 150 ml when done. Recipe by Gomeko

Ingredients and spices that need to be Take to make Salty Caramel Milk Sauce:

1. 50 grams ●Granulated sugar
2. 1 tbsp ●Water
3. 60 grams ◎Coffee creamer powder
4. 100 ml ◎Milk
5. 20 grams Butter (melted)
6. 1/8 tsp Salt (a nice tasting one)

Instructions to make to make Salty Caramel Milk Sauce

1. Put the ◎ milk into a heatproof bowl, and microwave for about 2 minutes. Add the milk powder and mix well. Keep it at a temperature warm to the touch.
2. Put the ● ingredients into a small pan and start heating over low-medium heat. When the edges start turning brown, shake the pan to even out the color.
3. When it turns into the color you want, turn the heat off and add the milk mixture, little by little while mixing constantly.
4. When you add the milk mixture, it will bubble up like this, so be careful not to burn yourself! Mix very very well using a wooden spatula. When the caramel has melted, add the melted butter and salt to finish.
5. Before you wash the pan out...add some milk and instant coffee to the remaining caramel milk in the pan and whip it while warming it up. This is delicious too.
6. Store in a sterilized jar.
7. Addendum: In Step 3, if it turns lumpy, pass the mixture through a sieve before adding the melted butter and salt.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Salty Caramel Milk Sauce. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!