Recipe of Award-winning Ricotta Pie

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Ricotta Pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ricotta Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricotta Pie is 8 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ricotta Pie estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few components. You can have Ricotta Pie using 19 ingredients and 13 steps. Here is how you can achieve that.

My mother taught me how to make this ricotta pie, one of my all-time favorites. #ricotta #pie #raisins #dessert #sweet #Argentine

Ingredients and spices that need to be Take to make Ricotta Pie:

1. Dough
2. 275 grams all-purpose flour
3. 100 grams sugar
4. 1/2 teaspoon baking powder
5. 1/4 teaspoon salt
6. 1 teaspoon lemon zest (1 lemon)
7. 120 grams butter, cold
8. 1 egg, beaten
9. 1 tablespoon vodka (plain or citron) or milk
10. 1/2 teaspoon vanilla extract
11. Filling
12. 500 grams ricotta
13. 3 egg yolks
14. 150 grams sugar
15. 1 teaspoon orange zest
16. 2 tablespoons seedless raisins (optional)
17. Icing (optional)
18. 1/2 cup confectioners sugar
19. 4 teaspoons orange or lemon juice (or milk)

Instructions to make to make Ricotta Pie

1. Put dry ingredients in a food processor. Zest the lemon on top of the mixture to catch the zest and the (lemon peel) oil. Pulse to combine.
2. Add the cold butter in cubes or slices and pulse the food processor until mixture resembles small crumbs (approx. 5 pulses).
3. Combine egg, vodka and vanilla in a small bowl.
4. Incorporate egg mixture to food processor. Pulse until a ball is formed (approx. 15 pulses).
5. Form two thick discs, wrap in plastic and refrigerate for 30 minutes.
6. Grease and lightly flour a 10-inch pan. Set aside.
7. Preheat oven to 350F.
8. Take a disk out of the fridge. After 10 minutes take out the other disc. It's easier to work with this dough when it's slightly cold. Roll first disc into a circle of 1/8-inch thickness. Place on pan. Cut overhanging dough and use to patch any part of the pan not covered.
9. Mix filling ingredients, except ricotta, thoroughly. Mix in ricotta. Pour in pan.
10. Roll remaining disc into a circle of 1/8-inch thickness. Place over filling. Cut overhanging dough. Extra dough makes delicious cookies.
11. Poke holes on top layer. Bake for 40 minutes until golden.
12. When pie is cool, unmold. Make the sugar coating, if desired, and pour evenly.
13. Let icing dry and serve in slices or squares.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Ricotta Pie. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!