How to Prepare Homemade Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch using 14 ingredients and 5 steps. Here is how you can achieve it.

Sorry it's not such a complicated recipe! I often have udon noodles for lunch for myself and I add spice to warm it up. Sometimes, I use this as a soup base and toss in whatever I have in my fridge. Please adjust the amount of chili pepper and doubanjiang to your taste. I used processed soy milk this time. You can use chicken instead of pork. Also using prawns or oysters makes an even nicer soup. You could also modify this by adding chikuwa fish paste sticks or mushrooms. For 1 serving. Recipe by putimiko

Ingredients and spices that need to be Make ready to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:

1. 50 grams Pork
2. 1 large leaf Chinese or napa cabbage
3. 1/4 Japanese leek (optional)
4. 200 ml Soy milk or milk
5. 150 ml Water
6. 1 Frozen udon noodles
7. 1 1/2 tsp ◆ Miso
8. 1/2 tsp ◆ Chicken stock powder
9. 1/2 tsp ◆ Dashi stock granules
10. 1 tsp ◆ Usukuchi soy sauce
11. 1 dash ◆ Doubanjiang
12. 1 clove Garlic (as your like)
13. 1 Red chili pepper
14. 1 as much as you want ★ Sesame seed, black pepper, ginger powder

Instructions to make to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

1. Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds.
2. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer).
3. Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles.
4. When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste.
5. Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!