How to Make Award-winning Cherry Blossom Flavor Yogurt Milk Pudding

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Cherry Blossom Flavor Yogurt Milk Pudding. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cherry Blossom Flavor Yogurt Milk Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Blossom Flavor Yogurt Milk Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry Blossom Flavor Yogurt Milk Pudding is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Cherry Blossom Flavor Yogurt Milk Pudding using 14 ingredients and 14 steps. Here is how you can achieve that.

Everyone in my family loves milk pudding, but my husband and son are not so keen on having cherry blossoms in theirs, so I made these for myself. They are really tasty. It will be even tastier if you add around 10 g of cherry blossom syrup to the jelly. If you heat the cherry blossoms, they will open nicely. Recipe by ko-ko

Ingredients and spices that need to be Get to make Cherry Blossom Flavor Yogurt Milk Pudding:

1. Pudding:
2. 150 grams Milk
3. 60 grams Granulated sugar
4. 100 grams Plain yoghurt
5. 200 grams Heavy cream
6. 4 grams Gelatin
7. 25 grams Water
8. Cherry blossom (sakura) jelly (jello):
9. 10 Salted pickled sakura flowers
10. 100 grams Water
11. 1 dash Granulated sugar
12. 1 dash Food colouring (red)
13. 1 1/2 grams Gelatin
14. 10 grams Water

Instructions to make to make Cherry Blossom Flavor Yogurt Milk Pudding

1. Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler.
2. Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin.
3. Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches.
4. Strain the mixture through a tea strainer. Make sure you do this for a smooth finish.
5. Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead.
6. Pour equally into pudding cups and let chill in the fridge.
7. Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt.
8. Dissolve 1.5 g of gelatin in 10 g of water as in step one.
9. Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling.
10. Add the gelatin and then the food colouring, then place the pan in ice water to cool well.
11. Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms.
12. Chill until hardened, and they're done.
13. The pudding is smooth, with a cream-like consistency.
14. I gave these as presents.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Cherry Blossom Flavor Yogurt Milk Pudding. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!