Easiest Way to Prepare Super Quick Homemade Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't a top priority from the lives of every person, woman, or child on Earth. In reality, much too individuals have forced understanding how to cook a priority within their own lives. This means that people often exist on foods and boxed mixes rather than just taking the effort to prepare healthful meals for the families and our personal enjoyment.

The same holds true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this article and the hope is that these ideas will not just allow you to get off to a wonderful start for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but also to use new things on your very own.

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Many things affect the quality of taste from Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert estimated approx 1hour.

To get started with this particular recipe, we must first prepare a few components. You can have Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert using 10 ingredients and 9 steps. Here is how you cook that.

This comes as delicious treat for those with a sweet tooth.This dessert not only tickles your taste buds but also gives your daily quota of vitamins.

Ingredients and spices that need to be Prepare to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert:

1. 300 gms. Ash gourd (3 cups grated)
2. 300 gms.bottle gourd (3 cups grated)
3. 300 gms pumpkin (3 cups grated)
4. 50 gms for each Halwa (1/4 cup for each)
5. 250 ml milk for each Halwa
6. 1 spoon ghee for each Halwa
7. 1/4 tsp cardamom powder for each Halwa
8. 2 drops green food colour for bottle gourd Halwa
9. 2 drops red food colour for pumpkin Halwa
10. Few cashews, pistachios and raisins for decoration

Steps to make to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert

1. For Ash gourd Halwa, peel and grate ash gourd,keep in water bowl.
2. Heat a fry pan.Add one spoon ghee to the fry pan. Squeeze grated ash gourd to remove excess water and add it to the fry pan. Sauté the ash gourd till it becomes soft on medium flame. It may take 5 to 7 minutes.
3. Then add 250 ml milk to the pan and cook till solidifies with ash gourd. (if you have 50 gms Mawa then it can be used instead of milk)
4. Then add sugar to the ash gourd mixture and cook well till sugar melts fully and mixes with the mixture.
5. Add cardamom powder, mix well. The ash gourd Halwa is ready. Remove it in a middle part of a serving tray.
6. Similarly prepare bottle gourd Halwa add two drops of green food colour and mix well. Remove the Halwa in lower part of the serving tray.
7. Next you prepare pumpkin Halwa. Add two drops of red food colour and mix well. Remove the pumpkin Halwa in top third of the serving tray.
8. Arrange three Halwa in a serving tray in a sequence orange, white, green Halwa and decorate with raisins, cashews, and pistachios.
9. Our tiranga Halwa delight is ready.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without having to accomplish too much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Recipe of Favorite Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!