Easiest Way to Prepare Favorite Milk Tea Muffins

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Milk Tea Muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk Tea Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Tea Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Tea Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Milk Tea Muffins using 13 ingredients and 9 steps. Here is how you cook that.

I always use this rich powdered milk tea in place of normal tea leaves in recipes because it's easier to boil down. If you add the black tea leaves to the batter straight away, they will absorb all of the moisture and the batter will become hard. So make sure to steep in the milk tea mixture at Step 1. Feel free to use more or less sugar to suit your taste. Recipe by ko-ko

Ingredients and spices that need to be Take to make Milk Tea Muffins:

1. Muffin batter
2. 100 grams Cake flour
3. 2 grams Baking powder
4. 65 grams Butter
5. 50 grams Granulated sugar
6. 1 medium Egg
7. 1 tsp Honey
8. 50 grams Milk tea mixture
9. Milk tea mixture
10. 2 packs Royal milk tea powder
11. 10 grams Hot water
12. 10 grams Heavy cream
13. 1 pack Black tea leaves

Instructions to make to make Milk Tea Muffins

1. Put the milk tea powder in hot water, then add the heated cream and melt all together (about 50 g of the ingredients). Now, add the black tea leaves and set aside.
2. Sift the cake flour and baking powder together. Preheat your oven to 170℃.
3. Combine the softened butter and granulated sugar in a bowl and mix together well.
4. Add the honey to Step 3, then add the beaten egg to the mixture little by little, mixing in with each addition.
5. Take the powdered ingredients and the milk tea from Step 1, divide into 3 batches, and add to Step 4 alternately. Mix roughly between each addition.
6. Pour the batter into a muffin tin and bake at 170℃ for 20-25 minutes.
7. The outside is crusty and the inside is fluffy! Eat fresh out of the oven. You will know what I mean.
8. This is the Japanese royal milk tea (1 bag is 14 g) that I used this time.
9. All done!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Milk Tea Muffins. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!