Steps to Prepare Homemade Pumpkin Crunch Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Pumpkin Crunch Cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Crunch Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Crunch Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pumpkin Crunch Cake estimated approx 1 hour 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Pumpkin Crunch Cake using 10 ingredients and 6 steps. Here is how you cook it.

This would be a great Thanksgiving dessert, combining the best of pumpkin and pecan pies in cake form!

Ingredients and spices that need to be Prepare to make Pumpkin Crunch Cake:

1. 1 can (15 oz) pumpkin puree
2. 1 can (12 oz) evaporated milk
3. 3 large eggs
4. 1 1/2 cups sugar
5. 1 teaspoon cinnamon
6. 1/2 teaspoon salt
7. 1 box yellow cake mix
8. 1 1/2 cups chopped pecans (the original recipe called for
9. 1/2 cup)
10. 1 cup butter, melted

Instructions to make to make Pumpkin Crunch Cake

1. Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan.
2. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt.
3. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans.
4. Drizzle melted butter over pecans. Bake 50-55 minutes.
5. When cool cut into squares.
6. Serve with whipped topping or vanilla ice cream.

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Pumpkin Crunch Cake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!