Steps to Make Homemade Honey & Milk Fluffy White Rolls

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Honey & Milk Fluffy White Rolls. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Honey & Milk Fluffy White Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey & Milk Fluffy White Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey & Milk Fluffy White Rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Honey & Milk Fluffy White Rolls using 9 ingredients and 13 steps. Here is how you can achieve that.

My husband doesn't like plain bread, so I don't make these very often, but I made them because I had a craving. To make the bread really fluffy, I used extra strong flour, but it's okay to use strong flour in its place. If you use imported flour, adjust the amount of liquid. The baking time may vary to your oven. Recipe by Pu-kosan

Ingredients and spices that need to be Get to make Honey & Milk Fluffy White Rolls:

1. 90 grams Extra strong flour (I used Golden Yacht)
2. 90 grams ※Bread (strong) flour (I used Haruyutaka blend)
3. 20 grams ※Cake flour (I used Soffiche)
4. 145 ml Milk
5. 20 grams Honey
6. 1 tbsp Skim milk
7. 3 grams Salt
8. 3 grams Instant Dry Yeast
9. 10 grams Unsalted butter

Steps to make to make Honey & Milk Fluffy White Rolls

1. Mix the dry ingredients marked ※ together.
2. Put all of the ingredients,except the butter, in the bread-maker. Turn on the dough mode setting. Add the yeast according to the manufacturer's instructions.
3. Add the butter after the dough has been kneading for 5 minutes. Leave the rest to the bread maker.
4. When the dough is ready, take it out of the bread-maker and gently punch it down. Divide the dough into 6 portions and roll into balls. The dough is rather soft, so dust with flour, if needed.
5. Each ball is should be about 65 g. Cover with a damp kitchen towel and let rise for 15 minutes.
6. Punch the balls down with a rolling pin, dust with flour from strainer, and roll into balls again. Indent the middle of the balls firmly with a chopstick.
7. Press the balls firmly to the bottom, but be careful not to press them too hard, or they may break apart after rising.
8. Use the bread rising setting of your oven and let rise for 40 minutes. The photo shows the rolls after the second rising.
9. Preheat the oven to 180℃, lower the heat to 160℃ and bake for 10 minutes. Lower the heat again to 140℃ and bake for 5 minutes. The total baking time is 15 minutes.
10. If they seem to be browning too quickly, cover with a sheet of foil. I covered mine after about 8 minutes.
11. They tend to wrinkle when they're cool, but if you want to make really white rolls, cover them with foil soon after putting them in the oven. But even then they will get a little bit wrinkled.
12. They're best eaten right out of the oven, but they're still good eaten later, if you put them in a plastic bag while slightly warm.
13. They're really good with blueberry jam or with egg salad.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Honey & Milk Fluffy White Rolls. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!