Step-by-Step Guide to Make Ultimate Fluffy Milk Doughnuts

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Fluffy Milk Doughnuts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Milk Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Milk Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Milk Doughnuts is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fluffy Milk Doughnuts using 10 ingredients and 12 steps. Here is how you can achieve that.

I wanted to make doughnuts that used milk. This is something I learned how to make a long time ago. About the timer setting.. When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee

Ingredients and spices that need to be Take to make Fluffy Milk Doughnuts:

1. 225 grams Bread flour
2. 25 grams Cake flour
3. 5 grams Dry yeast
4. 25 grams White sugar
5. 3 grams Salt
6. 180 grams Milk
7. 40 grams Unsalted butter
8. Glaze
9. 100 grams Powdered sugar
10. 22 grams Milk

Steps to make to make Fluffy Milk Doughnuts

1. Let the bread machine knead and do the first rising for 40 minutes.
2. Break the dough into 10 pieces. (One should weigh just under 50 g) Next make them into round balls and let them sit for 15 minutes.
3. With the palms of your hands, punch the dough lightly and then with a rolling pin, roll them out till they are about 7-8cm wide.
4. Using a 2cm round mold, cut out the center. (I used a 10mm metal cap to cut them out)
5. Let them rise a second time for 20 minutes. After 15 minutes has passed, take them out to let the surface dry out slightly. Heat up the oil to 350°F (180°C).
6. Combine all the ingredients for the glaze in a bowl and mix them well.
7. Fry each side for 2 minutes at 350°F (180°C). Fry the side that is going to be the top first.
8. Once they have been fried, and ideally while they are still hot, coat them with the glaze. Just do the topside because if you do both, then it will become sticky. (Yikes!)
9. Transfer them to a baking tray to cool. While they are cooling, the glaze will harden.
10. They're also good if you use granulated sugar If you chose this route, also be sure to coat them while they're still hot. (I used finely powdered confectioners sugar.)
11. Don't forget to fry the centers that you cut out of the dough to make the holes.
12. About 2 minutes before it's done kneading the dough, you can add citrus peel zest to the mixture and it's delicious! Add as much as you want but, I recommend about 60-70 g. If you do, it will make about 11 doughnuts.

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Fluffy Milk Doughnuts. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!