Step-by-Step Guide to Make Any-night-of-the-week Low Carb (Keto - Friendly) Cinnamon Buns

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Low Carb (Keto - Friendly) Cinnamon Buns. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Carb (Keto - Friendly) Cinnamon Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb (Keto - Friendly) Cinnamon Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb (Keto - Friendly) Cinnamon Buns is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Carb (Keto - Friendly) Cinnamon Buns estimated approx 20- 25 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Low Carb (Keto - Friendly) Cinnamon Buns using 12 ingredients and 16 steps. Here is how you cook that.

Net Carbs 12.3g Fat 7.8g Protein 0.3g Calories 71

Ingredients and spices that need to be Make ready to make Low Carb (Keto - Friendly) Cinnamon Buns:

1. 1 package Scotty Everyday keto bread mix
2. 2 tbsp Olive oil
3. 1 packet active dry yeast
4. 1/4 cup + 1 tbsp Kerrygold Unsalted Butter Spread
5. 2/3 cup swerve brown sugar
6. 1 1/2 tablespoons ground cinnamon
7. 1 cup Almond milk warm
8. 1/2 cup + 1 tbs Pyure Stevia granulated sugar divided
9. 1 cups Swerve powdered sugar
10. 18 oz Cream Cheese softened
11. 1/2 tsp pure vanilla extract
12. 1/8 tsp Himalayan salt

Steps to make to make Low Carb (Keto - Friendly) Cinnamon Buns

1. Preheat oven to 350 degrees F.
2. Place Almond milk in a microwave safe bowl and microwaving it for 45 second.
3. Transfer warm Almond milk to the bowl of an electric mixer and sprinkle active yeast on top stir until dissolve. Add in the Pyure stevia granulate sugar and olive oil. Mix until well combined.
4. Add the scotty everyday flour in a mixing bowl added the salt
5. Added to the flour the wet ingredients until a dough begins to form. Its gonna be sticky use your hands to knead the dough for 8-10 minutes on a well-floured (almond flour) surface.
6. Transfer dough to a well-floured surface and roll out into a rectangle.
7. Spread softened butter over dough
8. In a small bowl, mix together brown sugar and cinnamon.
9. Using your hands sprinkle sugar and cinnamon mixture over the buttered dough, then rub the brown sugar mixture into the butter.
10. Tightly roll dough up Cut into 1 inch sections with a serrated knife or floss.
11. Transfer rolls dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour.
12. Bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges
13. Allow them to cool for 5-10 minutes before frosting.
14. In the bowl of an electric mixer, combine cream cheese, 1 tbsp butter, powdered sugar, cinnamon and vanilla extract.
15. Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately.
16. Enjoy

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