Simple Way to Prepare Super Quick Homemade Basic Dark Chocolate Bon Bons / Bonbon de Chocolat

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Basic Dark Chocolate Bon Bons / Bonbon de Chocolat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't a top priority at the lives of every person, woman, or child on the planet. In fact, way too individuals have forced understanding how to cook important within their lives. Which means that people often rely on power foods and boxed mixes rather than just taking your time and effort to prepare healthy food for our families and our own personal enjoyment.

The same is true for lunches once we usually add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these ideas will not just allow you to get off to a wonderful beginning for finishing the lunch R-UT all of us look for ourselves at at a certain point or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Basic Dark Chocolate Bon Bons / Bonbon de Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Dark Chocolate Bon Bons / Bonbon de Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Dark Chocolate Bon Bons / Bonbon de Chocolat is 60 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Basic Dark Chocolate Bon Bons / Bonbon de Chocolat using 11 ingredients and 17 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Basic Dark Chocolate Bon Bons / Bonbon de Chocolat:

1. Ganache
2. 80 g (2.8 oz) dark chocolate, couverture
3. 80 g (2.8 oz) milk chocolate, couverture
4. 145 g (5.1 oz, about 3/5 us cup) heavy cream
5. 20 g (0.7 oz, 1 Tbsp) glutinous starch syrup
6. 12 g (0.4 oz, 1 Tbsp) unsalted butter, room temperature
7. 1 tsp rum
8. For Coating
9. 210 g (7.4 oz) dark chocolate, couverture, for melting
10. 90 g (3.2 oz) dark chocolate, couverture, finely chopped
11. (a small amount of dark chocolate, spare)

Steps to make to make Basic Dark Chocolate Bon Bons / Bonbon de Chocolat

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2. [ Ganache ] Chop the dark chocolate and milk chocolate into fine, and put them in a large bowl. Let butter soften beforehand at room temperature.
3. Pour heavy cream and glutinous starch syrup into a small pot. Warm it stirring on medium-low heat until just before boiling.
4. Pour the hot cream over the chopped chocolate, leave it for 30 sec, then stir to melt.
5. Add the butter, stir well until combined. Blend the chocolate mixture with a hand blender for 2 mins until glossy.
6. Add rum, stir well until combined. Blend it again until well combined.
7. Chill it in a fridge for around 10-15 mins. Take it out every 3-4 mins and mix gently to chill evenly. When it chilled to about 24 ℃ / 75 F, it’s ready to pipe.
8. Line a tray with cake film or plastic wrap. Transfer the ganache to a piping bag fitted with a round tip. I used a tip of 1.2 cm 0.47- inch diameter tip. Pipe small drops on a tray lined with cake film. Let it sit in a fridge overnight to set.
9. [ For Coating / Tempering chocolate ] Put 210 g chocolate in a large bowl. Put 90g finely chopped chocolate in a small bowl.
10. Pour water into a small pot. You should try to put the large bowl over. And make sure the bottom of the bowl (with 210 g chocolate) does not get wet in the water.
11. Bring the water to a boil until bubbling up and turn off the heat. Put the large bowl over the pot so as not to touch the hot water directly.
12. Leave it for 30 sec, stir gently to melt until smooth. Remove the bowl, cool it stirring gently, until 45-47 ℃ / 113-116 F.
13. Add the finely chopped chocolate, stir roughly and leave it for 1-2 mins until it reaches 33-34 ℃ / 91-93 F.
14. Stir to melt the chocolate until smooth. It should reach 31-32 ℃ / 88-89 F, the correct temperature. If it doesn’t reach 31-32 ℃ / 88-89 F, use spare chocolate. Add a small amount of finely chopped chocolate, and stir again.
15. Tempering Test Drizzle the chocolate over a knife, spoon and set it down at cool room temperature. It should harden quickly (within 5 minutes) and become dry and shiny. If you touch it, your finger will come away clean.
16. Take ganache drops out from the fridge, dip them, one of each, into the chocolate. Let excess drip off, and place on a tray lined with cake film to set. If tempered chocolate becomes heavy, soften it with hot water so as not to reach 34℃ / 91.4 F or more.
17. Use a knife to cut the sticking out bottom from each drop. Store in a tightly covered container in a fridge.

While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too much heavy cooking from the process.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Basic Dark Chocolate Bon Bons / Bonbon de Chocolat. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!