Simple Way to Make Super Quick Homemade Greek Pita Bread

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Greek Pita Bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Greek Pita Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Pita Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Greek Pita Bread using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Greek Pita Bread:

1. 160 ml milk, room temp
2. 80 ml water, room temp
3. 1 teaspoon sugar
4. 2 tablespoon olive oil
5. 2 teaspoons active dry yeast
6. 320 g hard flour
7. 1 teaspoon salt
8. 1 teaspoon chopped thyme

Instructions to make to make Greek Pita Bread

1. YEAST - Combine sugar, yeast, milk and water into bowl - Mix until sugar and yeast dissolve - Set aside until yeast activates and froths
2. DOUGH - Combine flour, salt, thyme in bowl - Add 1 tablespoon olive oil to yeast mixture - Work in yeast to flour until dough forms - Dust work space, knead 4-5 minutes - Brush bowl with olive oil, place dough, cover with towel, let rise 40 minutes
3. ROLLING - Brush olive oil on working surface - Press out air from dough - Divide into six equal pieces, form into balls - Roll into 20 cm discs
4. COOK - Put olive oil in pan - Cook each side 1-2 minutes

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So that is going to wrap this up for this special food How to Prepare Homemade Greek Pita Bread. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!