Recipe of Speedy Kahk

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Kahk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kahk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kahk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kahk is 30 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kahk estimated approx 3 hours.

To get started with this recipe, we must first prepare a few components. You can have Kahk using 9 ingredients and 9 steps. Here is how you cook it.

Egyptian cookie recipe, always made for Eid.

Ingredients and spices that need to be Make ready to make Kahk:

1. 500 g flour
2. 250 g ghee or cleared butter
3. 35 g powdered sugar + extra for coating
4. 3/4 teaspoon baking powder
5. 1/2 teaspoon dry yeast
6. Pinch salt
7. 1/3 cup milk
8. 1,5 spoon roasted sesame optional but recommended
9. Optional 1 vanillin sugar

Instructions to make to make Kahk

1. Mix all the dry ingredients together (I use my kitchen machine but you can use a electric handier, or do it by hand as well)
2. Add ghee (or butter) on low speed, till everything dry is coated and rise to medium speed.
3. Add the milk and mix ob medium speed. Do not overmix it. The dough reminds me little of kinetic sand. Take a little bit and roll the dough between your hands. The dough should not crack. If it cracks knead the dough for some more seconds. Let the dough rest for about an hour. (I will add soon a picture of how the dough should look like)
4. Take a spoon and portionize the dough in same size pieces. Roll the to balls, make a hollow with your thumb and fill it with date paste, pistachios or other nuts or fillings.
5. You can design with a fork, if you want to. Or stamp them with a form if you have.
6. Preheat the oven to 160 ° Celsius. Bake the cookies for 20-25 minutes, till they are still light from above but got some colors on the ground.
7. Let them rest for 5 minutes and than put them in a jar or bowl. Let them cool down completely.
8. When they are completely cool, coat them with powdered sugar. (Don't do it when they are still hot, because the sugar would meld and this wouldn't look great.
9. Enjoy. 😊 let me know, how they turned out.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Kahk. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!