Recipe of Perfect Cream of mushroom soup

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Cream of mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts will not just enable you to get off to a great start for finishing the lunch rut all of us look for ourselves at at some time or another but also to use new things on your very own.

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Many things affect the quality of taste from Cream of mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Cream of mushroom soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cream of mushroom soup:

1. Choice of mushroom variants
2. As needed Cooking cream (more is thicker)
3. As needed choice of Milk / water
4. As needed Freshly chopped coriander
5. As needed Freshly chopped basil
6. Half or as needed chopped white onions
7. Butter
8. As needed Spices: salt, pepper, thyme, rosemary, oregano
9. Optional: secret ingredients
10. 1 spoon yogurt
11. Dried mint (but only to taste and not fresh)

Steps to make to make Cream of mushroom soup

1. In a pot, put your butter with the white onions and wait for the onion to soften and get brown
2. Add your coriander and basil, then add your spices
3. Add your cooking cream and wait for all ingredients to cook together for a while
4. Add your milk/water and your secret ingredients if you want
5. Add your mushrooms and let it all simmer a bit
6. Note: if you used water and felt you needed it to be thicker but not use more cream, you can mix 1/4 cup of cold water with flour in a separate bowl and add it to your soup.

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So that is going to wrap this up for this special food Recipe of Quick Cream of mushroom soup. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!