Recipe of Perfect Coffee ＆ Kinako in Hot Milk Zenzai

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Coffee ＆ Kinako in Hot Milk Zenzai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coffee ＆ Kinako in Hot Milk Zenzai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee ＆ Kinako in Hot Milk Zenzai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee ＆ Kinako in Hot Milk Zenzai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Coffee ＆ Kinako in Hot Milk Zenzai using 10 ingredients and 3 steps. Here is how you cook it.

Everyone from men who usually don't like zensai to traditional food loving elderly were delighted by this offbeat version. If enjoying this as a soup add 2 scant tablespoon of sugar, if making dango add up to 3 tablespoons of sugar with the shiratamako. Decrease the coffee amount if serving to children. Recipe by miyuki12

Ingredients and spices that need to be Take to make Coffee ＆ Kinako in Hot Milk Zenzai:

1. 200 ml ◎Whole Milk
2. 3 tbsp ◎Sugar
3. 2 tsp ◎Kinako
4. 1 tsp ◎Instant coffee powder
5. 1 tsp ◎Grated ginger
6. 1 pinch ◎Salt
7. 1 tbsp water and 2 teaspoons katakuriko Katakuriko slurry
8. 1 if mochi: 2 to 3, if dango made from shiratama powder: 10 Mochi, shiratama dango, okara dango, etc.
9. 2 to 4 Walnuts (optional)
10. 1 Cinnamon (optional)

Instructions to make to make Coffee ＆ Kinako in Hot Milk Zenzai

1. Toast the mochi in a toaster oven, or prepare the dango and set aside.
2. In a small pan, combine the ◎ ingredients and cook on a low or low-medium heat, continuously stirring while heating. Thicken with the dissolved katakuriko.
3. Serve over mochi (or shiratama dango) and crushed walnuts. Top with cinnamon (optional) and it's ready.

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Coffee ＆ Kinako in Hot Milk Zenzai. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!