Recipe of Favorite Steak and Mushroom Breakfast Scramble

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Steak and Mushroom Breakfast Scramble. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steak and Mushroom Breakfast Scramble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and Mushroom Breakfast Scramble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak and Mushroom Breakfast Scramble is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak and Mushroom Breakfast Scramble estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Steak and Mushroom Breakfast Scramble using 13 ingredients and 2 steps. Here is how you can achieve that.

I love making breakfast scrambles. There so easy and fast and taste delicious and of course you use any ingredients and create so many different variations/combinations 😊

Ingredients and spices that need to be Get to make Steak and Mushroom Breakfast Scramble:

1. 1 Skirt Steak or Any Steak, trimmed of fat and sliced thinly
2. 2 tsps. Red Chili Flakes
3. Salt and Black Pepper, to taste
4. 1 tsp. Garlic Powder
5. 4-6 Eggs
6. 1 Cup Milk or Cream
7. 1/2 tsp. Each Salt and Black Pepper
8. 1 Cup Shredded Cheddar Cheese
9. 2 Tbsps. Olive Oil
10. 2 Tbsps. Butter
11. 2-3 Lg. Russet Potatoes, washed peeled and cubed
12. 1/2 Yellow Onion, diced
13. 1/2 Pkg. Mushrooms, sliced

Steps to make to make Steak and Mushroom Breakfast Scramble

1. In a large nonstick skillet add the olive oil and butter. Once skillet is really hot on medium high heat add the thinly sliced steak, mushrooms, onions, potatoes, and all the seasonings except for the 1/2 teaspoon of salt and pepper. Saute til meat is no longer pink and potatoes are tender. Drain excess grease and set aside in a reserved bowl and keep warm.
2. In a medium mixing bowl add the eggs, milk, 1/2 teaspoon of salt and pepper. Whish til well combined. Add to the same skillet on medium heat. Add the meat and veggies mixture. Sprinkle the shredded cheese over top. Cook and mix constantly til eggs are completely cooked and scrambled. If desired you can sprinkle a little bit more shredded cheese on top and cover til cheese is melted. Then serve immediately and enjoy 😋

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