How to Prepare Favorite Butternut Squash Soup

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Butternut Squash Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Butternut Squash Soup using 8 ingredients and 6 steps. Here is how you cook that.

My very favorite fall time meal!

Ingredients and spices that need to be Take to make Butternut Squash Soup:

1. Med butternut squash
2. Plant milk (almond works best)
3. 1 med onion
4. Salt
5. Pepper
6. Garlic powder
7. Nutmeg
8. Olive oil

Instructions to make to make Butternut Squash Soup

1. Cut the squash in half lengthwise and scrape out all the seeds. Drizzle open face with olive oil and Pringle a little salt. Leave the skin on!
2. Bake face down at 375 on a greased cookie sheet until squash is tender. 30-45 minutes depending on the size of your squash.
3. Once squash is tender remove and allow to cool fully.
4. Once cooled remove the skin and place squash in a blender with the onion. Blend until smooth adding milk until you’ve reached the desired consistency.
5. Add to a pot and simmer on low heat. Add seasonings to taste. Watch out for the nutmeg! It’s easy to overdo.
6. Serve and enjoy!

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