Easiest Way to Prepare Homemade Home-style Glazed Meat Loaf

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Home-style Glazed Meat Loaf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Home-style Glazed Meat Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home-style Glazed Meat Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home-style Glazed Meat Loaf is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Home-style Glazed Meat Loaf estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Home-style Glazed Meat Loaf using 13 ingredients and 3 steps. Here is how you cook that.

Recipe is from Taste of Home Magazine. Son brought this magazine home since he wanted me to cook something different. Best meatloaf I have ever cooked.

Ingredients and spices that need to be Take to make Home-style Glazed Meat Loaf:

1. 2 large eggs, beaten
2. 2/3 cup 2% milk
3. 1.5 cups shredded cheddar cheese
4. 1 cup crushed saltines. About 28 crackers
5. 1/2 cup finely chopped onion
6. 1/2 tsp salt
7. 1/4 tsp garlic powder
8. 1/4 tsp pepper
9. 2 lbs lean ground beef
10. 1/2 cup packed brown sugar
11. 1/2 cup ketchup
12. 2 Tbsp Digon mustard
13. Minced fresh parsley(optional)

Instructions to make to make Home-style Glazed Meat Loaf

1. In a large bowl, combine the eggs, milk, cheese, saltines, onion, salt and garlic powder. Crumble beef over the mixture and mix well. Shape into a loaf. Place loaf in a greased 13x9 baking dish. Bake uncovered at 350 degrees for 50 minutes.
2. For glaze. in a small saucepan bring brown sugar, ketchup and mustard to a boil. Reduce heat, simmer uncovered for 3-5 minutes or until heated thru. Spoon over meat loaf
3. Bake 10 to 15 minutes longer or until meat is no longer pink and thermometer is 160 degrees. Drain. Let stand 10 minutes before slicing. If deserired top with minced fresh parsley.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Home-style Glazed Meat Loaf. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!