Easiest Way to Make Quick Creamy Fresh Broad Bean with Bulghur

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Creamy Fresh Broad Bean with Bulghur. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Fresh Broad Bean with Bulghur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Fresh Broad Bean with Bulghur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Fresh Broad Bean with Bulghur is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Fresh Broad Bean with Bulghur estimated approx 1 hr 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Creamy Fresh Broad Bean with Bulghur using 11 ingredients and 4 steps. Here is how you cook it.

This is a recipe coming all the way through our roots. My grandmother rocks this beans and actually the only way I can eat them with satisfaction. It’s different, not so hard, and yummy.

Ingredients and spices that need to be Make ready to make Creamy Fresh Broad Bean with Bulghur:

1. 500 grams fresh broad bean
2. 1 medium onion
3. 50 grams coarse bulghur
4. 4 tbsp olive oil
5. 2 tbsp pepper paste
6. 100 ml water
7. 250 ml milk
8. 1 tsp ground black pepper
9. 1 tsp hot chili flakes
10. 2 tsp dried mint
11. Salt to taste

Steps to make to make Creamy Fresh Broad Bean with Bulghur

1. Boil fresh broad beans and put them in a baking tray.
2. In a small pan, stir fry the onion. When the onion is translucent, add pepper paste, bulghur, the spices and stir a little bit more. Then add water and simmer for 2-3 minutes until most of the water is absorbed.
3. Put the bulghur mixture in the baking tray where the beans are.
4. Add milk and some more water until the beans are covered. And bake it in the oven set max temperature setting for 25-30 minutes until the liquid is reduced and everything is tender.

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