Steps to Make Homemade Penne pasta filled with milk,

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Penne pasta filled with milk,. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Penne pasta filled with milk,, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne pasta filled with milk, delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne pasta filled with milk, is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne pasta filled with milk, estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can cook Penne pasta filled with milk, using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Penne pasta filled with milk,:

1. 2 tbsp olive oil
2. onion, sliced
3. 200 ml skim milk
4. 2 pinch curry powder
5. leeks, frozen
6. carrots, frozen
7. 200 ml water
8. 3 pinch ground cumin
9. 1 tsp salt
10. 1 cube,
11. 150 grams penne, cooked

Instructions to make to make Penne pasta filled with milk,

1. (435 calories a serving) Firstly, you need to prepare the pan with 2 tablespoons of olive oil, after the oil is ready you put onions and you wait until they become toasted.
2. Then you add milk, a pinch of powder, leeks, carrots and water.
3. Stir, close the pan and wait 3 minutes.
4. After, you add cumin, salt, and one dice of cube.
5. Stir and wait 10 minutes.
6. And finally add cooked penne, and just wait a little and it's ready. Good luck! It's yummy really. All this is for one serving for 435 calories.

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