Step-by-Step Guide to Prepare Ultimate Easy Pudding with Hot Milk

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Easy Pudding with Hot Milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Pudding with Hot Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pudding with Hot Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pudding with Hot Milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Easy Pudding with Hot Milk using 6 ingredients and 6 steps. Here is how you can achieve it.

This is a recipe from a friend that I have changed bit by bit into this easy recipe. Once you've had this pudding, you'll no longer be satisfied with store-bought pudding! 30-40 g of sugar is best. Everything else is to taste! The amount of heating on low and on residual heat will vary on the size of your pot, so find the right balance that works for you. Recipe by takaish

Ingredients and spices that need to be Take to make Easy Pudding with Hot Milk:

1. 2 Eggs
2. 300 ml Milk
3. 40 grams Sugar (or granulated sugar)
4. 2 or 3 drops Vanilla essence/extract (optional)
5. 3 tbsp Sugar for the caramel
6. 1 1/2 tbsp Water for the caramel

Steps to make to make Easy Pudding with Hot Milk

1. Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional).
2. Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups.
3. Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam.
4. Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm.
5. Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again.
6. To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Easy Pudding with Hot Milk. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!