Step-by-Step Guide to Make Super Quick Homemade Subtly Sweet Simple Time-Saver Milk Sugar Bread

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Subtly Sweet Simple Time-Saver Milk Sugar Bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Subtly Sweet Simple Time-Saver Milk Sugar Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Subtly Sweet Simple Time-Saver Milk Sugar Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Subtly Sweet Simple Time-Saver Milk Sugar Bread is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Subtly Sweet Simple Time-Saver Milk Sugar Bread using 9 ingredients and 7 steps. Here is how you cook that.

The sugar bread found in stores is too sweet, so I modified it to my preference. You can also knead by hand. The finished bread shown in the picture has withheld on the sugar. Adjust to your preference. Recipe by Kazuetei 2gou

Ingredients and spices that need to be Take to make Subtly Sweet Simple Time-Saver Milk Sugar Bread:

1. 220 grams Bread (strong) flour
2. 160 ml Milk
3. 20 grams Butter
4. 20 grams Sugar
5. 3 grams Salt
6. 3 grams Dry yeast
7. To finish
8. 1 Granulated sugar
9. 1 Beaten egg

Instructions to make to make Subtly Sweet Simple Time-Saver Milk Sugar Bread

1. Add all the ingredients except for the yeast to the bread maker. Add the yeast to the specified location. Start the bread course.
2. Once it's kneaded for 20 minutes remove the dough, cover with a wet cloth, and let sit for 10 minutes.
3. Stretch the dough out into a rope.
4. Fold in half, and create a ring shape, pinching the ends.
5. Twist it twice.
6. Second-rise in the oven at 40℃ for 35 minutes. Then use a brush to coat with beaten egg and sprinkle granulated sugar on top!
7. Bake in the oven at 180℃ for 20 minutes. Preheating isn't absolutely necessary, but if you do decide to preheat the oven, bake it for 13-15 minutes. Adjust the baking time.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Subtly Sweet Simple Time-Saver Milk Sugar Bread. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!