Simple Way to Prepare Favorite Milk & Black Tea Kanten

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Milk & Black Tea Kanten. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk & Black Tea Kanten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk & Black Tea Kanten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Milk & Black Tea Kanten using 8 ingredients and 10 steps. Here is how you cook it.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. So it isn't necessary to worry about a protease and we can put any fresh fruits in it! It gets glass like transparency but with a lot of sugar. I made a check pattern Wagashi with less sugar Kanten blocks of milk and sweet ones of Earl Grey (black tea). It's lovely marriage!

Ingredients and spices that need to be Get to make Milk & Black Tea Kanten:

1. 150 ml Water
2. 50 ml Milk
3. 10 g Sugar
4. 2 g Agar (for milk Kanten)
5. 200 ml Black tea
6. 100 g Granulated sugar
7. 2 g Agar(for tea Kanten)
8. Some fruits

Instructions to make to make Milk & Black Tea Kanten

1. Ingredients
2. A Mold
3. ①Put the 150ml of water in a saucepan.　②Add 2g of agar. ③Mix them.　Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
4. ①Add 10g of sugar.　②Mix them on medium flame.　③Add 50ml of milk when the sugar and mix them.　④Turn off the flame.
5. ①Pour the liquid into a mold.　②Remove bubbles.　Leave it until it gets hard.　③Cut and divide it into 4×4.　④Lay a sheet of plastic wrap.　Put the half of them on the sheet. Leave another half in the mold. Arrange each half in a grid pattern.
6. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
7. ①Add 100g of granulated sugar.　② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
8. ①Pour the tea Kanten liquid into a mold to a little blow from the top of Milk kanten blocks.　Leave it until it getting hard. (But do not wait that it becomes hard completely.)　②Put the another half of milk Kanten blocks on the tea kantan.　③Pour the tea kanten liquid into a mold to the same level of the milk kanten blocks.　④Leave it until it getting hard. *But do not wait that it becomes hard completely.
9. ①Put fan shaped kiwifruits.　②Pour the tea Kanten liquid until it covers the kiwifruits.　③Leave it until it gets hard completely. ④Unmold and cut it. It's to be served and eaten cold !
10. 

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to perform too much heavy cooking through the process.

So that's going to wrap it up with this special food How to Prepare Perfect Milk & Black Tea Kanten. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!