Simple Way to Make Ultimate Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains using 14 ingredients and 8 steps. Here is how you can achieve it.

I used to cook mixed grains with white rice. But I wanted to make a delicious dish using mixed grains and I came up with this recipe. Now I prefer this more than the normal risotto. In Step 6, make sure not to burn it once the liquid is reduced. Recipe by Ju-chan

Ingredients and spices that need to be Prepare to make Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains:

1. 50 grams Rolled barley
2. 50 grams Mixed grains (black rice, glutinous millet, amaranth, etc.)
3. 1 Onion
4. 5 slice Bacon
5. 1 packet King oyster mushrooms (or shimeji, shiitake mushrooms)
6. 2 clove Garlic
7. 500 ml Water
8. 2 tbsp Soup stock granules
9. 200 ml Soy milk
10. 1 tbsp Olive oil
11. 1 Salt and pepper
12. 1 Fresh parsley
13. 1 Black pepper
14. 1 as much (to taste) Grated cheese

Instructions to make to make Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains

1. These are the rolled barley, glutenous millet and amaranth I used this time.
2. Finely chop the onion and garlic, slice the bacon, and cut the king oyster mushrooms into 1 cm cubes.
3. Heat a frying pan, and add the olive oil and garlic.
4. When fragrant, add the onion, bacon and king oyster mushrooms. Sauté until the onion has become transparent, and season with salt and pepper.
5. Add the rolled barley and mixed grains, and sauté for about 3 minutes.
6. Add the water and soup stock granules and simmer over low heat for about 15 minutes until the rolled barley softens and there is not much liquid left.
7. Add the soy milk and season with salt and pepper. (Turn off the heat before it comes to a boil. If you boil the soy milk, it will separate from the water.)
8. Serve it on a plate, scatter on the fresh parsley, sprinkle black pepper and parmesan cheese to taste. And it's done.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!