Simple Way to Make Homemade Appetizer - Kanten of soy milk and vegetable

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Appetizer - Kanten of soy milk and vegetable. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Appetizer - Kanten of soy milk and vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Appetizer - Kanten of soy milk and vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Appetizer - Kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you cook that.

We use Kanten (agar) not lonely for sweets but cold appetizers also. This recipe is binding summer vegetables with Dashi soup Kanten & soy milk Kanten. I use Okras but you can use any cut vegetables which has beautiful cut ends.

Ingredients and spices that need to be Get to make Appetizer - Kanten of soy milk and vegetable:

1. 150 ml Dashi soup or Consommé soup → Liquid A
2. 100 ml soy milk → Liquid A
3. 2 g Agar (powder) → Liquid A
4. 250 ml Dashi soup or Consommé soup → Liquid B
5. 2 g Agar (powder) → Liquid B
6. 80 g summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）

Instructions to make to make Appetizer - Kanten of soy milk and vegetable

1. Ingredients
2. Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.)
3. [Liquid A]　Put 150ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
4. Add 100ml of soy milk and mix them.　Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables.　Leave it.
5. [Liquid B]　Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
6. Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely.
7. Unmold and cut it. It's to be served and eaten cold !

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So that's going to wrap this up with this special food Recipe of Quick Appetizer - Kanten of soy milk and vegetable. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!