Recipe of Ultimate South African milk tart

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate South African milk tart. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from South African milk tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South African milk tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South African milk tart is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South African milk tart estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook South African milk tart using 9 ingredients and 9 steps. Here is how you cook that.

This recipe is a traditional South African milk tart. You may also use a puff pastry or normal pastry base. I opted for the crushed biscuit and butter base.

Ingredients and spices that need to be Get to make South African milk tart:

1. 3 tbsp melted butter
2. 3 1/2 cup milk
3. 2 cup crushed biscuits (Marie or other)
4. 2 eggs
5. 1/2 cup sugar
6. 2 tbsp flour (heaped)
7. 2 tbsp maizena or other corn flour(heaped)
8. 2 tbsp butter
9. 1 powdered cinnamon

Instructions to make to make South African milk tart

1. Mix crushed biscuits with the melted butter and press into a pie dish.
2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
3. Separate eggs, beat yolks and add to the milk.
4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
5. Add to the mixture, always stirring.
6. Remove from heat.
7. Beat egg whites to a stiff peak, then fold into the milk mixture.
8. Pour into crushed biscuit base, sprinkle with cinnamon.
9. Allow to cool, and enjpy!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade South African milk tart. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!