Recipe of Favorite Milk Warabi Mochi (Japanese Sweets)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Milk Warabi Mochi (Japanese Sweets). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Milk Warabi Mochi (Japanese Sweets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Warabi Mochi (Japanese Sweets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Warabi Mochi (Japanese Sweets) is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Milk Warabi Mochi (Japanese Sweets) using 7 ingredients and 19 steps. Here is how you cook it.

You can change the ingredient from Milk to Water. It’s OK to reduce sugar.

Ingredients and spices that need to be Get to make Milk Warabi Mochi (Japanese Sweets):

1. 50 grams Tapioca Powder (Sago Powder)
2. 50 grams Unrefined raw cane sugar
3. 300 ml Milk
4. As needed Soybean powder
5. <Kuromitsu (Black Sun weet Sauce)>
6. 50 grams Brown cane sugar
7. 1.5 tbsp Water

Steps to make to make Milk Warabi Mochi (Japanese Sweets)

1. Put Tapioca powder, sugar and milk in a pot. Mix it well.
2. Boil on high heat and stirring.
3. Stop the fire if the bottom of the pan starts to harden.
4. Mix the whole thoroughly with residual heat.
5. Place it on metal vat.
6. Wrap the vat and cool it in refrigerator. (I used ice packs too.)
7. When the warabi Mochi become cools, cover the surface of whole by soybean powder.
8. Cut it bite size.
9. Sprinkle soybean powder again.
10. Serve on a dish.
11. If you like “Kuromitsu”, put down it as needed.
12. How to make “Kuromitsu”.
13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
15. Mix it well.
16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Milk Warabi Mochi (Japanese Sweets). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!