How to Prepare Perfect Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze using 21 ingredients and 15 steps. Here is how you can achieve that.

The fresh summer berries are so wonderful, we are able to pick them and always have to many. My favorite way to eat them is really just as is but to preserve the flavor in a crumble is a great way to enjoy them. These bars freeze great to have on hand and tuck in lunch boxes!

Ingredients and spices that need to be Get to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:

1. For The Berries
2. 2 cups fresh mixed berries, I used blueberries, sliced strawberries and. blackberries. (frozen can be used if no fresh are available)
3. 1/4 cup granulated sugar
4. 2 teaspoons cornstarch
5. 1 teaspoon fresh lemon juice
6. 1 teaspoon fresh lemon zest
7. 1/8 teaspoon salt
8. For Crust and Topping
9. 1 1/4 cup all purpose flour
10. 1/2 teaspoon ground cinnamon
11. 1/2 teaspoon baking powder
12. 10 tablespoons cold salted butter, cut into pieces
13. 1 large egg yolk
14. 1 teaspoon vanilla ext0ract
15. 1/2 cup granulated sugar
16. 2 tablespoon packed brown sugar
17. For White and Milk Chocolate Glaze
18. 2 ounces white chocolate, chopped
19. 1/4 cup heavy cream
20. 2 ounces milk chocolate, chopped
21. 1/4 cup heavy cream

Instructions to make to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze

1. Preheat the oven to 375. Line a 8 by 8 inch sqare baking pan with foil extending foil over sides for easy removing of bars. Spray foil with bakers spray
2. In a bowl combine berries sugar, cornstarch, lemon juice, zest and salt until all berries are coated
3. In another bowl whisk the flour, baking powder, cinnamon and the 1/2 cup of the granulated sugar, cut in the butter, vanilla and egg yolk and mix with a fork or pulse in the food processor until it looks like fine crumbs
4. Press about 2/3 of the crumbs into the prepared pan, packing down to form a crust
5. Add your berries evenly over crust
6. Add the brown sugar to the remaining crums and mix with a fork
7. Crumble over berries and bake about 45 minutes until top is golden and fruit is bubbling. Cool completely in pan on rack
8. 
9. Lift out by lifting foil and removing the crumble whole
10. Make Glazes
11. For White Chocolate glaze, have chopped chocolate. In a bowl. Heat cream until hot but not boiling, pour over chocolate and stir until smooth
12. For milk chocolate glaze. Have chopped chocolate in a bowl. Heat cream until hot but not boiling and pour over chicolate. Stir smooth
13. Drizzle bars with glaze, when glaze sets, cut into bars
14. 
15. 

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