Easiest Way to Prepare Homemade Soy Milk Egg Tart Baked in a Low-cal Crust

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Favorite Soy Milk Egg Tart Baked in a Low-cal Crust. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy Milk Egg Tart Baked in a Low-cal Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Egg Tart Baked in a Low-cal Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Milk Egg Tart Baked in a Low-cal Crust is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Soy Milk Egg Tart Baked in a Low-cal Crust using 10 ingredients and 5 steps. Here is how you can achieve it.

I modified a custard tart recipe I found in a magazine, and also replaced the milk with soy milk. This is surprisingly simple to make. When heating the custard in the microwave, keep an eye on it and be sure to mix well. If it isn't sweet enough, add some sugar. It's also tasty if you brush the bottom of the tart crust with jam. If halving the recipe, microwave for 3 minutes. Recipe by Healthy daisuki

Ingredients and spices that need to be Prepare to make Soy Milk Egg Tart Baked in a Low-cal Crust:

1. 200 ml Soy milk (or milk)
2. 2 Eggs
3. 40 grams Sugar
4. 2 tbsp Cake flour
5. 1 tbsp Corn starch (or katakuriko)
6. 1 tsp Rum (if available)
7. 1 few drops Vanilla essence (if available)
8. 1 [Tart base]
9. 100 grams Pancake mix
10. 50 grams Tofu

Instructions to make to make Soy Milk Egg Tart Baked in a Low-cal Crust

1. Make the tart crustor any crust of your choice. Make the filling while the tart dough is resting. https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust
2. Put the egg and sugar in a bowl, and mix well with a whisk until it becomes pale in color. Sift the flour and corn starch into the bowl, and mix while adding the soy milk in little by little.
3. Loosely cover with cling film and microwave for 4 minutes at 600 W. Stir once every minute. Remove the cling film and microwave for another minute. If microwaving at 1000 W, reduce the total cooking time from 5 minutes to 4.
4. Pour the Step 2 mixture into the tart crust and bake for 15 minutes at 200°C, or 10 minutes at 240°C. Cook until the surface browns slightly, but if it looks like it will burn, cover with aluminium foil.
5. By coating the bottom of the crust with caramel, you can transform this into a pudding tart. For an easy caramel sauce recipe, check out. https://cookpad.com/us/recipes/147722-quick-caramel-cream-with-a-pressure-cooker

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