Easiest Way to Make Quick Thai Milk Tea Pudding

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Thai Milk Tea Pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Milk Tea Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Milk Tea Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Milk Tea Pudding is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Thai Milk Tea Pudding using 5 ingredients and 7 steps. Here is how you can achieve that.

Sorry for not making nice pics for the making process and also for the pudding itself bcos Im just documenting it for myself 😊

Ingredients and spices that need to be Take to make Thai Milk Tea Pudding:

1. 1 sachet Nutrijell - no flavour
2. 100 gr Thai Milk Tea Powder
3. 2 tablespoon Sugar
4. 200 mL low fat milk - Vanilla flavored
5. 600 mL Water

Steps to make to make Thai Milk Tea Pudding

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
4. Add 200 mL milk into the mixture and mix
5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to do too horribly much heavy cooking through the approach.

So that is going to wrap it up with this special food Easiest Way to Make Favorite Thai Milk Tea Pudding. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!