Easiest Way to Make Award-winning No Oil, Eggs, or Milk Easy Banana Cupcakes

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week No Oil, Eggs, or Milk Easy Banana Cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Oil, Eggs, or Milk Easy Banana Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Oil, Eggs, or Milk Easy Banana Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Oil, Eggs, or Milk Easy Banana Cupcakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have No Oil, Eggs, or Milk Easy Banana Cupcakes using 7 ingredients and 3 steps. Here is how you cook it.

I was thinking about a snack without oil, eggs, and milk, and I created this recipe. As soon as liquid is added to baking powder, they react to form bubbles, so put the pan in the oven as soon as the mixture is blended. If you need to make it sweeter, reduce the amount of water, and increase the amount of maple syrup. Recipe by tiormoon

Ingredients and spices that need to be Get to make No Oil, Eggs, or Milk Easy Banana Cupcakes:

1. 150 grams ☆Cake flour
2. 2 tsp ☆Baking powder (preferably aluminium-free)
3. 1 pinch ☆Salt
4. 1 Banana
5. 2 tbsp ★Soy milk
6. 2 tbsp ★Maple syrup
7. 130 ml ★Water

Instructions to make to make No Oil, Eggs, or Milk Easy Banana Cupcakes

1. Combine the ☆ ingredients in a bowl, and sift. Make 6 slices of banana for decoration, and cut the remaining banana into cubes.
2. Add the ★ ingredients and banana into the Step 1 bowl, and fold them in with a spatula. Pour the batter into the pan, and top with the banana slices.
3. Bake in a preheated oven for 25 minutes at 180℃. Insert a bamboo skewer through a muffin to test it, and if it comes out clean, they should be done.

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So that's going to wrap this up with this special food Easiest Way to Make Speedy No Oil, Eggs, or Milk Easy Banana Cupcakes. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!