Easiest Way to Make Any-night-of-the-week Kabocha Soy Milk Gratin (Dairy-free)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Kabocha Soy Milk Gratin (Dairy-free). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kabocha Soy Milk Gratin (Dairy-free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Soy Milk Gratin (Dairy-free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kabocha Soy Milk Gratin (Dairy-free) using 7 ingredients and 4 steps. Here is how you can achieve that.

I wanted to make a dairy-free gratin, so I gave it a try. All the ingredients are already cooked through, so you only need to bake it in the oven until the surface starts to brown. If you are not adding bacon, add a pinch of salt to the sauce in Step 3. Recipe by toumon

Ingredients and spices that need to be Get to make Kabocha Soy Milk Gratin (Dairy-free):

1. 1/4 Kabocha squash
2. 1 packet Shimeji mushrooms
3. 3 slice Bacon
4. 1 Garlic olive oil or olive oil
5. 180 ml Soy milk
6. 1 tsp Miso
7. 1 tsp Rice flour

Steps to make to make Kabocha Soy Milk Gratin (Dairy-free)

1. Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes.
2. Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms.
3. Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened.
4. Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes.

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Kabocha Soy Milk Gratin (Dairy-free). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!