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Step-by-Step Guide to Prepare Perfect Milk Lefse

Milk Lefse

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Milk Lefse. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milk Lefse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Lefse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Milk Lefse using 7 ingredients and 7 steps. Here is how you cook that.

My Dad likes his with Brown Sugar and Butter.

Ingredients and spices that need to be Make ready to make Milk Lefse:

  1. Dough
  2. 1 pints Half and Half
  3. 1 cup Milk
  4. 1 tsp Salt
  5. 1 tbsp Sugar
  6. 1 stick Margarine
  7. 4 cup A.P. Flour

Steps to make to make Milk Lefse

  1. In large glass bowl mix together all ingredients, except flour.
  2. Microwave for 8-10 minutes or until milk has boiled up and scalded.
  3. Put flour into large plastic bowl. Pour milk mixture into flour mix until a dry dough consistency is achieved.
  4. If you have a griddle pan, plug it in and heat to 400°F.
  5. Flour board and roller, take handful of dough and start rolling. roll very thin. place on pan, flip when bubbles appear. once both sides have browned remove from heat and cover who a dry cloth.
  6. Serve with butter and sugar.
  7. Finished lefsa should look like flour tortillas.

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So that is going to wrap it up with this special food How to Make Quick Milk Lefse. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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