Step-by-Step Guide to Prepare Homemade Smooth and Rich Milk Pudding Made with Kanten

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Smooth and Rich Milk Pudding Made with Kanten. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smooth and Rich Milk Pudding Made with Kanten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smooth and Rich Milk Pudding Made with Kanten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smooth and Rich Milk Pudding Made with Kanten is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Smooth and Rich Milk Pudding Made with Kanten using 5 ingredients and 5 steps. Here is how you cook it.

I wanted a thick rich milk pudding, so I added heavy cream. It's really fluffy when using only milk and heavy cream instead of water. What a milky pudding! In Step 1, if the heat is too high for boiling milk, it will boil over, so be careful. If the mixture gets too thick while letting it cool, heat the pan once more. Do not whisk too much in Step 3. For 6 pudding cups. Recipe by Muuko

Ingredients and spices that need to be Take to make Smooth and Rich Milk Pudding Made with Kanten:

1. 300 ml Milk
2. 200 ml Heavy cream
3. 50 grams Sugar
4. 2 grams Kanten powder
5. 4 drops Vanilla essence

Steps to make to make Smooth and Rich Milk Pudding Made with Kanten

1. Pour milk, kanten, and vanilla essence in a pot and turn on the heat.
2. Once the sides of the pot start to bubble, reduce to low heat and continue mixing for 2 minutes until boiled. Turn off the heat and let cool.
3. While letting the pot cool, whisk the heavy cream until it forms soft peaks.
4. Once the mixture has cooled, strain and add heavy cream in 4 batches. Mix well each time. (The texture becomes smoother if strained.)
5. Pour into cups and leave in the fridge. Once they have set, they're done.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Smooth and Rich Milk Pudding Made with Kanten. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!