Simple Way to Make Favorite Marinated Milk Fish (Daing na Bangus)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Marinated Milk Fish (Daing na Bangus). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

When it comes to cooking, it is important to keep in mind that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There's a good deal of learning that needs to be carried out in order to develop into a prolific cook and then there is always room for advancement. Not only can you need to begin with the basics when it comes to cooking but you nearly should start if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

This usually means that at any given time on your cooking cycles there's quite probably someone somewhere that's better and/or worse in cooking compared to you personally. Take heart from this as the most effective have bad days when it comes to cooking. There are a lot of people who cook for different reasons. Some cook in order to consume and survive although some cook because they actually like the process of cooking. Some cook through the times of emotional trauma among many others cookout of utter boredom. No matter your reason behind cooking or learning to cook you should always begin with the basics.

The good thing is that as soon as you've heard the basics of cooking it's improbable that you will ever need to relearn them. This usually means you may always buildup and expand your own cooking abilities. As you learn new recipes and improve your culinary abilities and talents you'll find that preparing your meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Marinated Milk Fish (Daing na Bangus), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Milk Fish (Daing na Bangus) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Milk Fish (Daing na Bangus) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marinated Milk Fish (Daing na Bangus) estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Marinated Milk Fish (Daing na Bangus) using 6 ingredients and 6 steps. Here is how you can achieve it.

Philippines favorite fish :hungry

Ingredients and spices that need to be Get to make Marinated Milk Fish (Daing na Bangus):

1. 500 grams milk fish (about 17.64oz for two pcs.)
2. 8 clove crushed garlic
3. 3 dash black ground pepper
4. 1 native or plain vinegar
5. 1 Canola oil
6. 3 pinch rock salt

Instructions to make to make Marinated Milk Fish (Daing na Bangus)

1. Clean fish,remove gills, intestines and scales. Wash then slit fish to open wide..
2. Place in a serving tray and marinate with vinegar,salt,crushed garlic and black ground pepper. Set aside for 30 minutes or longer before frying
3. Heat round flat cooking pan on medium fire and pour Canola oil. Wait for the oil to warm enough before placing the fish to fry.
4. Be careful the oil might splatter. You need to be ready to cover the pan immediately after placing the fish in the frying pan with hot oil.
5. When fish simmers in the oil or is ready and has turned golden brown,carefully lift it then flip to fry the skin. Cooking the skin takes longer and is much better well fried to crispyness.
6. Serve while hot with chopped tomatoes and fish sauce or mayonaise. Also best eaten with rice and coffee for breakfast, lunch with softdrinks or dinner.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to perform too terribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Marinated Milk Fish (Daing na Bangus). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!