Recipe of Super Quick Homemade Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

Stewed napa cabbage and pork belly in consommé was really good. Let's try adding milk and cheese in it! Recipe by Mamakura

Ingredients and spices that need to be Get to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:

1. 8 leaves Napa cabbage
2. 100 grams Thinly sliced pork belly
3. 200 ml Milk
4. 2 tsp Consomme stock granules
5. 1/2 tsp Salt
6. 1 Pepper
7. 100 grams Pizza cheese

Instructions to make to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

1. Cook the napa cabbage in boiling water for about 1 minute.
2. Spread the napa cabbage on a chopping board and place the pork on top.
3. Roll them together and secure the ends with a toothpick.
4. Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat.
5. Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat.
6. Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!