Recipe of Perfect Soy Milk Miso Noodle Sauce for Somen & Udon Noodles

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Award-winning Soy Milk Miso Noodle Sauce for Somen & Udon Noodles. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soy Milk Miso Noodle Sauce for Somen & Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Miso Noodle Sauce for Somen & Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Milk Miso Noodle Sauce for Somen & Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Soy Milk Miso Noodle Sauce for Somen & Udon Noodles using 7 ingredients and 6 steps. Here is how you can achieve that.

I am too busy taking care of my newborn, so most of my lunch tends to be somen noodles, which is easy to prepare. I got tired of the usual mentsuyu sauce, so I prepared this with soy milk and ingredients in my pantry. If you eat with only the basic sauce, it's better to add more miso and soy sauce. The recipe calls for a little less than one serving. Double the recipe if you want lots of sauce or serving to more people. Recipe by Ayapuchi

Ingredients and spices that need to be Prepare to make Soy Milk Miso Noodle Sauce for Somen & Udon Noodles:

1. 1 to 1+1/2 teaspoon ☆ Miso
2. 1/2 to 1 teaspoon ☆ Soy sauce
3. 1/2 tsp ☆ Bonito based dashi stock granules
4. 1/3 tsp ☆ Sugar
5. 150 ml Soy milk (unprocessed)
6. 1 bit less than 1 teaspoon Vinegar
7. 2 pinch Bonito flakes

Instructions to make to make Soy Milk Miso Noodle Sauce for Somen & Udon Noodles

1. Combine the ☆ ingredients into a bowl and mix well. Add the soy milk gradually, dissolve in the miso, and add the rest of soy milk. After mixing well, pour the vinegar and dried bonito flakes.
2. This basic sauce is delicious as it is, but here are some other ideas.
3. Add a spoonful of chunky ra-yu for spice and crunch.
4. Mix yuzu pepper paste and sesame seeds with the ☆ ingredients for a fiery and herbal kick.
5. Or add minced umeboshi and bonito flakes for a tart and refreshing broth.
6. I added julienned pickled spring ginger.

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So that is going to wrap it up for this special food Recipe of Award-winning Soy Milk Miso Noodle Sauce for Somen & Udon Noodles. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!