Recipe of Favorite Rich Cocoa Pudding with Tofu and Soy Milk

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Rich Cocoa Pudding with Tofu and Soy Milk. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich Cocoa Pudding with Tofu and Soy Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Cocoa Pudding with Tofu and Soy Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rich Cocoa Pudding with Tofu and Soy Milk using 6 ingredients and 5 steps. Here is how you can achieve it.

I love user "spain"'s recipes, and I uploaded copy-cat recipes, but then I realized this was unfair, and so I made some changes. I used a whisk to mix the tofu, which didn't affect the taste, but if you use a blender, it will be even creamier. Please use brown cane sugar to add a bit of richness, since this doesn't call for heavy cream. For one 20 cm [7.9 in] diameter bowlful. Recipe by Emacchi mama

Ingredients and spices that need to be Prepare to make Rich Cocoa Pudding with Tofu and Soy Milk:

1. 150 grams Tofu
2. 500 ml Soy milk
3. 5 tbsp Milk cocoa powder
4. 5 tbsp Brown cane sugar
5. 2 packets ○Gelatin
6. 50 ml ○Water

Instructions to make to make Rich Cocoa Pudding with Tofu and Soy Milk

1. Soak gelatin in water. Put the tofu (undrained) in a bowl and stir it up with a whisk, or put it through blender.
2. Pour soy milk in a saucepan and heat over a low flame. Add the ingredients marked and stir until dissolved. Mix in the softened gelatin from Step 1. When the gelatin has dissolved, turn off the heat.
3. Stir in the tofu from Step 1. When it's well combined, pour it into a mold or bowl, chill until firm, and it's done. If you pour it through a strainer when you put it in the mould, it comes out even creamier.
4. This is a cross section of the finished product.You can still see little bits of tofu. It's just firm enough to remove from the mold.
5. These are the ingredients used.

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Rich Cocoa Pudding with Tofu and Soy Milk. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!