Recipe of Favorite Matcha Milk Pound Cake with White Chocolate

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Matcha Milk Pound Cake with White Chocolate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matcha Milk Pound Cake with White Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Milk Pound Cake with White Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Milk Pound Cake with White Chocolate is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Matcha Milk Pound Cake with White Chocolate using 9 ingredients and 4 steps. Here is how you can achieve it.

I was impressed when I made "crispy white chocolate matcha cookies" by "yuupippi" and wanted to use the same combination for a pound cake. In Step 1, try to whip ythe mixture to make it as light and airy as possible. Return your eggs to room temperature for Step 2. Make sure to add the beaten eggs little by little to the butter, to prevent the butter from separating. Recipe by Mirusuke

Ingredients and spices that need to be Take to make Matcha Milk Pound Cake with White Chocolate:

1. 100 grams Butter
2. 80 grams Sugar
3. 2 Eggs
4. 2 tbsp Milk
5. 2 tbsp Skim milk
6. 2 tbsp Matcha
7. 100 grams Cake flour
8. 2/3 tsp Baking powder
9. 50 grams White chocolate

Steps to make to make Matcha Milk Pound Cake with White Chocolate

1. Preheat oven to 340°F/170°C. Cream the butter in a bowl. (Microwave butter for 20-30 seconds beforehand to soften.) Add sugar in two portions and whip until this pale mixture becomes smooth and creamy.
2. Beat eggs in another bowl and pour into the bowl little by little, stirring well with each addition. Add milk, skim milk and matcha in that order and stir each time.
3. Using a spatula, combine sifted cake flour and baking powder into the batter, adding half at a time. Then add chopped white chocolate and mix.
4. Pour the batter into a pound cake mould lined with baking sheet. Give the pan several sharp taps against the counter to release trapped air bubbles. Make a little indentation across the middle of the cake surface. Bake in an oven preheated to 340°F/170°C for about 35 minutes. Cover with aluminium foil after 20 minutes to keep its color a nice golden brown. Test the cake by inserting a stick through the centre. If the stick comes out clean, it should be ready.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Matcha Milk Pound Cake with White Chocolate. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!