Recipe of Award-winning Milk agar-agar (or) milk pudding

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Milk agar-agar (or) milk pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Milk agar-agar (or) milk pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk agar-agar (or) milk pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you can achieve that.
This is a lovely and super easy sweet dessert that everyone can give a try 🍮#mycookbook
Ingredients and spices that need to be Take to make Milk agar-agar (or) milk pudding:
- 20 gm Agar-agar
- 1 cup water
- 1.5 cup milk
- 4 tbsp Sugar
- 1/4 tsp Vanilla essence
- Cutted Pistachios
- Cutted almond
Instructions to make to make Milk agar-agar (or) milk pudding
- Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
- Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it.
- Pudding is ready to serve:)
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So that is going to wrap this up with this special food How to Make Homemade Milk agar-agar (or) milk pudding. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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