How to Prepare Quick Soy Milk Zenzai Pudding

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Favorite Soy Milk Zenzai Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy Milk Zenzai Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Zenzai Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Milk Zenzai Pudding is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Soy Milk Zenzai Pudding using 5 ingredients and 7 steps. Here is how you cook that.

When I went out for lunch, the soy milk zenzai I had for dessert was very delicious and I thought that how would if be if it was made solid with gelatin? I made it few times and it became this recipe. It is very easy. If you let it come to a boil, a film will form on the surface of the soy milk, so be careful. It will form two beautiful layers because the azuki beans are heavy and will sink to the bottom. When you're pouring soy milk into the cups, mix the gelatin liquid while pouring. It will look that it was made with lots of work when it is ready. Recipe by Kaponon

Ingredients and spices that need to be Take to make Soy Milk Zenzai Pudding:

1. 1 big can Boiled azuki beans
2. 1000 ml Pure soy milk
3. 15 grams Gelatin
4. 1 Water to soften the gelatin
5. 100 ml Heavy cream ( for decoration )

Instructions to make to make Soy Milk Zenzai Pudding

1. Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil.
2. When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt.
3. Remove from heat and put the bottom of the pan in iced water to cool. (optional)
4. If you drain the adzuki beans with a sieve, it will be easier to portion into cups.
5. Spoon the drained adzuki beans into cups.
6. Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify.
7. Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done!

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So that's going to wrap this up with this special food Recipe of Homemade Soy Milk Zenzai Pudding. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!